欧盟人均猪肉消费量将减少,出口量将增加


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欧盟人均猪肉消费量将从2018年的32.5公斤降至2030年的31.7公斤。在2018-2030年期间,世界进口需求将继续以每年0.7%的速度增长。

本文摘自pig.333.com